- Crockpot mac n cheese recipe with cream cheese plus#
- Crockpot mac n cheese recipe with cream cheese mac#
If your noodles are cooked in less time, turn the temperature to warm. Continue to check for doneness of the pasta after 1 hour and cook a little longer if needed. This recipe feeds about 8-10 people depending on portion size.Ĭooking time will vary from crock pot to crock pot.
Crockpot mac n cheese recipe with cream cheese plus#
Reduce temperate to low and continue cooking for another 1 hour plus more if needed. Stir at one hour and check pasta for doneness. Set crock pot to low and cook for 1 hour.
Crockpot mac n cheese recipe with cream cheese mac#
How to make Mac and Cheese in your Crock PotĪdd all ingredients to the crock pot and gently stir to combine. If you’d like to swap the cream cheese in this recipe for Velveeta Cheese, feel free! Just remember to use the same amount when you swap. Crock Pot Mac and Cheese: Cream Cheese vs. Pre-grated bags of cheese will not melt the same in this recipe. One thing to note is that you need to choose cheese that you grate yourself. Cheddar cheese is most common in mac and cheese, but these other types of cheese are also great in mac and cheese: sharp cheddar, mozzarella, fontina, pepper jack, Monterey jack, Colby Jack, gruyere, American cheese (from the deli, not the processed slices). You really can use any kind of grated cheese you like for flavor. We used cheddar and Monterrey Jack cheese. What kind of cheese for crockpot mac and cheese? Simple ingredients for crock pot mac and cheese: The kids always love some Mac and Cheese. This recipe is great for hosting a lot of people. We’ve shared our MOST favorite recipe for Baked Mac and Cheese with toasted Panko breadcrumbs on top, but sometimes you have competition for oven space and it’s nice to know you can feed a crowd with this easy slow cooker version. We are all about comfort food, and Mac and Cheese always makes our list of favorites. The whole family will love this crock pot mac and cheese recipe.Extra Creamy Mac and Cheese made in your crock pot. Reheating mac and cheese can cause it to dry out, so whether you're warming it on the stove or in the microwave, add some milk until it's a desirable consistency. When you're ready to eat, thaw in the fridge overnight or defrost in the microwave. Pop those babies in the freezer where they'll keep for up to three months. Then, divide into single servings in freezer-safe containers or baggies. If you want to freeze your leftover mac and cheese for later (and you totally should!) you need to let it cool completely first. Toss in your choice of add-ins when the mac and cheese is done or set up a mac and cheese bar and let each person choose their own! Hot Sauce – Try tobacco or Louisiana hot sauce for a fun grown-up twist!.Ground Beef – Or any other meat! Leftover pulled pork is great in mac and cheese.Bread Crumbs – Make your own bread crumbs or use crumbled crackers!.Fried Onions – You know, those things that go on green bean casserole that you can't help but eat straight from the jar? Yeah… those!.Nothing like cheese on top of cheese, right? More Cheese – Grated cheddar, gouda, or any other cheese you can think of.Diced Tomatoes – Cherry tomatoes, grape tomatoes, or Roma are best, but any will work!.Chives – Chives go great on top of a delicious bowl of mac and cheese.Check out this post and learn the best ways to cook bacon! Bacon – Of course bacon made the list! Crumble some fresh bacon up and toss it in or grab that jar of bacon bits.Want to take your crock pot mac and cheese to the next level?! It's all about the add-ins, baby! Here are some of our favorites. Dig into that pantry, girl, and use what you have to make it work! Save time and money by not running to the store for every single ingredient. You can even use half and half or heavy cream for a super rich mac and cheese. Milk – This recipe calls for whole milk, but any milk will do in a pinch.Cheese – Cheddar cheese, pepper jack, colby jack… Use what you have on hand! (Just be aware of the spice level of some cheeses before you serve it to kids.).Pasta – Traditional macaroni and cheese is made with elbow macaroni noodles, but who says you have to make it traditional?! Use whatever pasta you have on hand, but the smaller the better!.Just like any good shelf cooking recipe, this crock pot mac and cheese recipe comes with plenty of swap options when you just don't have exactly what the recipe calls for! EASY CROCK POT MAC AND CHEESE RECIPE SUBSTITUTIONS